Assignment: Plant-Based Dairy Alternative

April 5, 2022
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Assignment: Plant-Based Dairy Alternative

Assignment: Plant-Based Dairy Alternative

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Review the article “Moo-ove Over, Cow’s Milk: The Rise of Plant-Based Dairy Alternatives” and answer the following questions:

Please be mindful that your answers should reflect your role as a Registered Dietitian to provide nutrient dense foods to meet energy, protein, vitamin and mineral goals.

1. Which plant-based milk(s) would you recommend to a patient who is vegan?

________________________________________________________________

2. Which plant-based milk(s) would you recommend to a patient with a milk/dairy allergy?

________________________________________________________________

3. Almond milk has become very popular.

Please list the pros and cons of drinking almond milk:

Pros: ____________________________________________________________

Cons: ___________________________________________________________

4. Cow’s milk provides only ~12 gm CHO per 8 oz. serving (38% of total kcal).

Oat and rice milks provide 24 -27 gm CHO per 8 oz. serving (73 – 83% of total kcal).

Is the increased % of kcal from CHO a concern for patients with Diabetes Mellitus?

If yes, please explain your answer.

________________________________________________________________

________________________________________________________________

5. Cow’s milk provides 8 gm of protein per 8 oz. serving.

Which two plant-based milks are comparable to cow’s milk in regards to protein content?

________________________________________________________________

As health professionals, we tell our customers that eating well-balanced diet is the foundation of good health. 
This usually entails selecting natural protein, carbohydrate, and fat sources. 
It also entails consuming variety of fruits and vegetables in various forms, sizes, and colors.

 

But what if client wishes to replace dairy dishes with plant-based “dairy”? 
Let’s start with an overview of the products we’re discussing.

 

What Is Plant-Based Dairy, and How Does It Work?

 

Plant-based dairy products are exactly what they sound like. 
They’re dishes that would normally be made with dairy milk—milk from cows or other animals like sheep and goats—but are instead created with plants.

 

You can find the following plant-based dairy products on store shelves:

 

Milk made from soy beans

 

Coconut milk is delicious dairy product.

 

Rice milk is drink made from rice.

 

Milk made from nuts (such as cashew milk or almond milk)

 

Hemp milk is product made from hemp.

 

Ice cream that isn’t made with dairy

 

Yogurt that isn’t made with dairy

 

Sour cream made without dairy

 

Vegan cheese is type of vegan cheese that is

 

As food manufacturers strive to provide customers with additional dairy alternatives, the number of milk substitutes and vegan dairy products available for purchase expands by the day. 
When might these be good choices for your clients to think about?

 

Clients Who Might Benefit from Dairy Alternatives Made from Plants

 

One reason client PLACE THIS ORDER OR A SIMILAR ORDER WITH ALL NURSING ESSAYS TODAY AND GET AN AMAZING DISCOUNT  ordernowcc-blue
Posted in nursing by Clarissa